Cibo a regola d’arte

Felicia Bio partecipa a “Cibo a regola d’arte”presso la Triennale di Milano dal 19 al 24 Maggio 2015.
Nella cornice della Triennale, tra i laboratori degli chef stellati Antonino Cannavacciuolo, Carlo Cracco, Davide Oldani e tanti altri, vieni a degustare la pasta senza glutine Felicia Bio.
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It is our most precious asset and should be available

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