It is considered among the most important business in the field of innovation food with a factory entirely devoted to gluten-free products. We have always conceived, developed and produced a full range of innovative gluten-free pasta with unique taste obtained from a variety of ingredients
that are all gluten-free like: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and many more. Since the second half of 2016 we have also started the production of flour mix, like flour mix for cakes as well as for baked products.
We supply more than 30 countries all over the world.
Our main markets are: Italy, United States of America, Canada, France, United Kingdom, Spain and Scandinavia.
FELICIA GLUTEN FREE - PASTA BIORI