We supply more than 50 countries all over the world. Our main markets are: Italy, United States of America, Canada, France, United Kingdom, Spain and Scandinavia..
It is considered among the most important business in the field of innovation food with a factory entirely devoted to gluten-free products. We have always conceived, developed and produced a full range of innovative gluten-free pasta with unique taste obtained from a variety of ingredients that are all gluten-free like: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and many more. Since the second half of 2016 we have also started the production of flour mix, like flour mix for cakes as well as for baked products.
Our numbers
+700
Managed items
30
Supplied Countries
100
brand
10
Packaging lines
+20
Packaging solutions
+40
Different formulations or recipes
+35
Raw material
used
+65mln
Production
in 2016
4
production lines
15
company
and product
certifications
100%
Gluten Free
factory
50
silos
Raw materials for flours
1250
tons
Flour storage capacity
30000
tons year
Total capacity of pasta production:
7600
m²
Total production surface
4300
m²
Factory
2500
m²
Mill
800
m²
Offices and labs
Thanks to an advanced process technology
quality of our pasta suits all the new consumer trends
MAIN RESULTS
Company’s main information
2016 sales
Italia VS UE+EXTRA UE
2016 sales
Pasta Lunga VS Pasta Corta
2016 sales
Our Brand VS Private Label
2016 sales
conventional VS Bio