Andriani - ANDRIANI SPA

Andriani

 


It is considered among the most important business in the field of innovation food with a factory entirely devoted to gluten-free products. We have always conceived, developed and produced a full range of innovative gluten-free pasta with unique taste obtained from a variety of ingredients that are all gluten-free like: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and many more. Since the second half of 2016 we have also started the production of flour mix, like flour mix for cakes as well as for baked products.

Our numbers

+700

Managed items
30

Supplied Countries
100

brand
10

Packaging lines
+20

Packaging solutions
+40

Different formulations or recipes
+35

Raw material used
+65mln

Production in 2016
4

production lines
15

company and product certifications
100%

Gluten Free


factory
50

silos


Raw materials for flours
1250

tons


Flour storage capacity
30000

tons year


Total capacity of pasta production:
7600


Total production surface
4300


Factory
2500


Mill
800


Offices and labs

Thanks to an advanced process technology

quality of our pasta suits all the new consumer trends

MAIN RESULTS

Company’s main information

2016 sales

Italia VS UE+EXTRA UE

2016 sales

Pasta Lunga VS Pasta Corta

2016 sales

Our Brand VS Private Label

2016 sales

conventional VS Bio